Bonsan Organic Kofu Steak 120g

Bonsan plant-based succulent Kofu steak is made from fermented kombucha cultured tofu. Full of flavour and rich in protein, this vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad.

This product is Vegan.

Ingredients: Tofu* 60% (water, soybeans*, coagulant: kombucha* [black tea* with sugar* fermented into vinegar], nigari [magnesium chloride]), tomato puree*, soy flour*, sunflower oil*, tamari (soy sauce)*, spices* (contain celeriac*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, maize starch*, thickening agent: locust bean gum*.*=certified organic ingredients